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Enjoy authentic and sustainable seafood experiences at some of the city’s best restaurants. The restaurants selected by Smak av Kysten offer the season’s most delicious delicacies from the sea. Here, talented chefs put local ingredients front and center to celebrate the coast’s rich bounty.
Welcome to the table!
Allmuen Bistro – A Taste of the Coast
Bark Food & Wine Bar – A Taste of the Coast
Bien Literature House – A Taste of the Coast
Bjerck – Restaurant & Bar – A Taste of the Coast
Brasserie Cherie – A Taste of the Coast
Bryggeloftet – A Taste of the Coast
Bryggen Tracteursted – A Taste of the Coast
Cornelius Seafood Restaurant – A Taste of the Coast
Enhjørningen Seafood Restaurant – A Taste of the Coast
Fish Me in Bergen – A Taste of the Coast
Fjellskål i Bergen – A Taste of the Coast
Fløirestauranten – A Taste of the Coast
Gaptrast – A Taste of the Coast
Le Mathis – A Taste of the Coast
Lysverket – A Taste of the Coast
Marg & Bein – A Taste of the Coast
SJØ Restaurant – A Taste of the Coast
Frescohallen – A Taste of the Coast
Izakaya Skostredet – A Taste of the Coast
Bergen is a member of UNESCO's network of creative cities within gastronomy. The City of Bergen is working to develop the city as an attractive food city. During One Ocean Week, we want to make it possible for you to experience the world's best seafood in collaboration with local producers and restaurants.
Read more about Matbyen Bergen on The City of Bergen 's website.